How it works - Refrigerated Trailers - Part II

In a post back in February, we introduced the topic of how refer units work that outlined some facts what will help us better understand and clarify their operation.

This lead us to ask the question, exactly how do reefer units work? So, we did some research to find some more technical explanations.

As a review, the idea of refrigeration is to remove heat, and thus, maintain temperature of products; refrigeration systems are closed, and have many parts that assist in helping the unit maintain temperature. The major parts are:

- The Compressor – in a reefer unit, the compressor is driven by a small engine. The compressor draws gaseous refrigerant in and compresses it. The pressure inside the compressor liquefies the gas, and the now-liquid refrigerant gives off heat to the body of the compressor, and ultimately to the air.

- The Condenser – the liquid from the compressor is still relatively warm, so it is pumped into a condenser; the condenser is a heat exchanger. Warmth flows from the liquid to the walls of the tubing, to fins on the tubing. The fins present more surface area for cooling outside air drawn through the condenser by a fan. Similar to the way a radiator cools an engine!!

- The Evaporator – The evaporator is located in the trailer. The refrigerant, having given up much of its heat in the condenser, has turned into a cool liquid under pressure. It now flows through a metering valve into the evaporator. The metering valve controls the amount of refrigerant released into the evaporator, acting like a throttle to control the amount of cooling. It also works to help maintain backpressure in the high-pressure part of the system, which runs from the compressor to the evaporator.

In the evaporator, the refrigerant rapidly expands, once again becoming a gas. As it does, it absorbs a great amount of heat from its surroundings. Those surroundings are finned coils, which help transfer heat from air flowing over the fins to the refrigerant. Air from inside the trailer is blown over the evaporator. The refrigerant gas, now under low pressure, is drawn back to the compressor where the cycle starts again.

The trailer air, now cooled by giving up some of its heat to the evaporator, circulates back into the trailer to keep the cargo cool.

This is a very basic description of how a reefer system works to maintain air temperature. Like any component of a truck or trailer, it requires regular maintenance to ensure it operates as designed. Maintenance is relatively straightforward, and as with all other past suggestions, UWC strongly recommends regular preventative maintenance to avoid costly breakdown repair bills! Units should be checked regularly for oil leakage at both the engine and the compressor. Belt and hoses should also be checked regularly. Standard units call for oil and filter changes at approximately 1,500 hours, or about once every few months. This depends on how much the reefer operates when the truck is idle, and is best to also check with the manufacturers recommendations.
Along with mechanical maintenance, be sure to check your unit regularly to make sure air passages are clear and free of debris; check the channels on the floor for cleanliness, and remember to periodically remove the forward bulkhead to make sure airways are clean. It is also a good idea to routinely check the evaporator for any paper or scraps that may affect cooling.

Understanding exactly how your reefer unit works will allow you to be better equipped to take care of it. Remember, take care of your equipment, and it will in turn take care of you! Do you have any comments or more details to add to our post? Please share!!!


An on a final note, we hope you have a very cool St. Patrick’s Day!!!!

References:

Understanding reefers. Paul Abelson, technical editor. May 2001. Landline: The Business Magazine for Professional Truckers. Accessed on March 17, 2011.

How it Works - Refrigerated Trailers

Reefer units are often misunderstood, and this misunderstanding can lead to misguided performance expectations. Today, we will outline some facts that will help us better understand how reefer units work and clarify their operation.

One of the most important elements to keep in mind when thinking about reefers is that they are designed to maintain temperature of the product inside them, not cool. Although it may happen if given enough time, reefers are not designed to for example, bring a field load from upwards to 100°F ambient temperature down to 45°F storage temperature. Reefers are solely designed to remove any increased heat, keep temperature of products stable, and control humidity by condensing moisture in the air.

Common ways that heat enters reefer trailers is through the walls (trailers are insulated to prevent this). Heat can also flow around gaps in door openings, through cracked door seals, through trailer floors, or out of the ceiling. A steel bolt or a structural member will act as a conductor if it passes from outside the trailer to inside. Most newer reefer trailers have internal structures for rub-rails and E-tracks that are separated and insulated from the outside walls. If you ever have to make repairs or add accessories to your trailer, remember to never drill bolt holes through the walls. This will maintain the thermal integrity of your reefer unit.

The product that is loaded into the reefer is another source of heat. Some products respirate (create heat) at a faster rate than others. For more on this, check out our publication, Interactions between Refrigerated Trailers and Products.

To accomplish the items that are mentioned at the beginning of this post (remove increased heat, keep product temperatures stable, and control humidity), reefers require 4 components:

- Thermal integrity in the trailer to prevent the inflow of additional heat
- Sufficient BTU capacity to remove the expected amount of heat
- Sufficient airflow
- Sufficient air velocity to move the air through the trailer, over and through the load.


Regular scheduled reefer maintenance and proper loading and stacking procedures will assist in succeeding the 4 above components. We know what the typical occurrences are: loads are often too warm when they are loaded, drivers don’t shut their reefers off before opening doors, and debris often blocks airflow. These occurrences often greatly increase the potential for temperature issues upon delivery.

Reinforcing proper loading procedures (including PULPING product upon pickup) can eliminate and significantly reduce the potential for temperature related issues upon delivery. For more comprehensive loading directions, check out our Carrier Loading Guidelines!!

Do you have anything to share regarding reefer units? What are your experiences?

Stay tuned for a future “scientific” examination of how reefer units work!!!!

References:

Understanding reefers – how hard can it be?. http://www.landlinemag.com/Archives/2001/Mar2001/Your_Equipment/reefers.html. Accessed on Feb. 2, 2011.

Focus on.... Product Respiration

This week's blog post focuses on one segment of UWC's document entitled Interactions between Refrigerated Trailers and Product. Product respiration is a crucial factor at work in any perishable load, and its actions influence fruit and vegetables products upon delivery.

What is Respiration?
Respiration is the process by which plants take in oxygen and give out carbon dioxide. In basic terms, the oxygen from the air breaks down the carbohydrates in the produce into carbon dioxide and water, and this reaction produces energy in the form of heat.

Effects product temperature can have on loading:
A refrigeration unit is not designed in any way to cool product; it is designed only to maintain the load temperature of a product. Even state of the art technology in refrigeration can only "chill" product 2 degrees F every 24 hours.

Further, if the trailer is set to a very low temperature in an attempt to cool product at a faster rate than mentioned above, the unit can "freeze up" and this will inhibit the ability to maintain the desired temperature after the product is loaded on the trailer. Or, if a shipper loads "hot product" on the trailer, the moisture created can cause the unit to not cycle properly.

Heat and Respiration
There are two sources of load based (or product based) heat: Sensible heat and vital heat. Sensible heat is also referred to as retained heat and is the amount of heat above the desired transit temperature in products and packages. Vital heat is generated by the respiratory activity of products like fruit, vegetables, and flowers.

Conclusion
As outlined above, respiration is a major factor at work in each and every produce load; it must be taken into account when loading product, and when evaluating product upon delivery. If the product pulps hot or cold upon loading, this will affect the rate of respiration of the product, and therefore the ambient temperature inside the trailer.

To view the complete document, please visit www.unitedworldcargo.com, and navigate to the Customer or Carrier Online Forms!!!

Have comment? Please share!!!!

References:

NetCertification Online Training and Testing. 1999-2009. http://netcertification.com/prod2/customers/content/474/page10.html. Printed on 05/05/2007.